Bay
A slow-growing, very low-maintenance evergreen tree that tolerates clipping extremely well, so it's just as happy kept as a compact clipped shrub or container specimen as it is left to grow into a substantial tree several metres tall. Hardier than many culinary herbs, it copes with light frost and dry spells once established. Leaves can be picked fresh or dried for cooking year-round, and regular picking doesn't harm the plant.
- Sun
- partial sun
- Water
- low
- Spacing
- 150cm
- Difficulty
- beginner
- Grows in
- Whangārei / Northland, Auckland, Hamilton / Waikato, Tauranga / Bay of Plenty, Gisborne, Napier / Hawke's Bay, New Plymouth / Taranaki, Palmerston North / Manawatū-Whanganui, Wellington, Nelson, Tasman, Blenheim / Marlborough, West Coast, Christchurch / Canterbury, Dunedin / Otago, Invercargill / Southland
- Expected yield
- Continuous leaf picking year-round once established
- Cost to grow
- ~$10 NZD
- Grocery value
- ~$15 NZD
- Mature height
- 6m
- Evergreen
- Yes
- Common diseases
- Root rot in poorly drained soil
- Common pests
- Scale insects, Aphids
When to plant by region
In Whangārei / Northland, Auckland, Tauranga / Bay of Plenty, Gisborne and Napier / Hawke's Bay: September-November. In Hamilton / Waikato, New Plymouth / Taranaki, Palmerston North / Manawatū-Whanganui, Wellington, Nelson, Tasman, Blenheim / Marlborough, West Coast and Christchurch / Canterbury: September-October. In Dunedin / Otago and Invercargill / Southland: October.
Growing stages
PlantingSpring
- Choose free-draining soil, as wet, poorly drained soil around the roots can lead to root rot
- Decide early whether to let it grow into a full tree or keep it clipped as a compact shrub, both are realistic options
- Full sun to part shade both suit it well
Establishment
- Water regularly until established, then reduce watering, as it needs little once settled in
- Watch for scale insects and aphids on leaves, particularly on plants kept in containers
- Growth is slow, especially in the first year or two
Ongoing growth & harvestLeaves usable from the second year, then continuous year-round
- Pick leaves as needed; regular picking doesn't harm the plant and can help keep a clipped shape tidy
- Clip once or twice a year if keeping it compact, bay tolerates hard pruning well
- Scale insects can build up on unclipped, dense growth; check occasionally and treat if numbers rise
Maturity
- Left unclipped, it slowly grows into a substantial evergreen tree several metres tall, factor this into its position
- Copes well with light frost and dry spells once established, needing very little ongoing care
- Poor drainage remains the main long-term risk, particularly in winter